Recipe of the Week - Chicken & Rice Soup

Great way to use that FREE RedHot and Chicken Broth from the Bigg's sale.

4 chicken Breasts

70 ounces chicken broth (cans, carton, or homemade)

28 ounces water

2 Bay leaves

10+ dashes RedHot

1 T Emeril's original seasoning

1 T Hickory Smoke salt or Liquid Smoke - optional (but makes it delicious)

1 c onion, chopped

1 c celery, chopped

1 c carrots, chopped

1 c rice

Boil Chicken, cool, and shred

Combine all ingredients, except rice, in large pot

Simmer for approx 30-45 minutes

Remove Bay leaves

Add Rice

Cook another 30 minutes or until rice is tender

ENJOY!