Thursday's Tip of the Day - YUM!

BBQ Pulled Pork - This makes 2 meals for my family. If we don't eat it as leftovers, I freeze it for the next time.

This is so easy and foolproof!!!

Pork Loin 4 lbs. $8(I try not to pay more than $1.99 a pound)

Apple juice $1 (Kroger this week. Sometimes it does not take the whole bottle)

2 T Minced Garlic $.25 (I use it from the jar)

3 bottles BBQ sauce (For quite some time, I got all my Kraft BBQ sauce for free)

1)Place pork loin, fat side up, in large crockpot

2)Cover 3/4 of the way with apple juice

3) Spoon garlic on top of fat

4) Cook on low for 8 hours

5) Drain juice and scrape off fat/garlic

6) Use 2 forks, criss-cross action, to shred the pork. It should just fall apart.

7) Add 2 bottles BBQ sauce

8) Keep warm until time to serve.

9)Add last bottle BBQ sauce right before serving.